Crafted Drinks for Every Season
A Los Angeles cocktail from the 1930s, named after the famous hat-shaped restaurant. Bourbon, grapefruit juice, and honey syrup. Simple, tart, and refreshing with a beautiful golden color.
View Full Recipe →A 1930s 'hair of the dog' cocktail designed to cure hangovers. Gin, Cointreau, Lillet Blanc, lemon, and a drop
From Star Trek: The Next Generation episode 'Conundrum' — Data makes this drink for Counselor Troi after losin
An elegant Irish whiskey cocktail from 1916. Irish whiskey, sweet vermouth, and herbal green Chartreuse stirred and serv
A Venetian cocktail that's part drink, part dessert — lemon sorbet blended with vodka and limoncello, topped with Prosec
A sweet-tart cocktail made with amaretto, lemon juice, and simple syrup. The almond notes of amaretto pair beautifully w
A vintage classic — sloe gin, lemon, simple syrup, and club soda. Sloe gin is a reddish liqueur made from sloe berries.
The most famous tequila cocktail in the world. Blanco tequila, fresh lime juice, and orange liqueur (Cointreau) shaken a
A tropical frozen cousin of the classic Daiquiri — rum, banana liqueur, fresh banana, and lime blended into a thick, slu
A pre-Prohibition-era cocktail from the Detroit Athletic Club, revived in 2000s Seattle. Equal parts gin, green Chartreu
Bermuda's other national drink alongside the Dark 'n' Stormy. A blend of dark and light rum, citrus, pine
The Negroni's whiskey cousin — bourbon, Campari, and sweet vermouth. Invented by Erskine Gwynne in Paris in 1927. R
A tropical vodka cocktail muddling fresh pineapple and passion fruit with vanilla syrup, served with a shot of Champagne
A tropical cousin of the Cape Codder — vodka, cranberry juice, and pineapple juice. Sweet, tart, and fruity. The pineapp
A fruity vodka highball — vodka, cranberry juice, and orange juice. Simple, sweet, and dangerously easy to drink. The cr
A festive holiday cocktail — Champagne, cranberry juice, and orange liqueur in a ruby-red fizz. Named after the Christma
A Klingon coffee meets Irish coffee — the Star Trek DS9 Raktajino reimagined as a spiked coffee cocktail. Whiskey, espre
The ultimate party cocktail — blended ice, tequila, lime, and orange liqueur whirled into a slushy, refreshing frozen dr
Created at the Raffles Hotel in Singapore circa 1915. A gin-based tiki classic with cherry liqueur, Bénédictine, pineapp
Simple but sophisticated — bourbon, apple cider, sweet vermouth, and orange bitters. The vermouth adds herbal complexity
A striking layered drink — stout beer and Champagne in equal parts. The beer settles at the bottom while the Champagne f
A popular 1980s party cocktail — vodka, peach schnapps, orange juice, and cranberry juice. Sweet, fruity, and potent. Th
Cuba's most famous cocktail — white rum, fresh mint, lime, sugar, and soda water. Refreshing, light, and perfect for hot
The iconic blue milk from Star Wars: A New Hope — Luke Skywalker drinks it on Tatooine with Aunt Beru and Uncle Owen. Th
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Invented at the Shannon Airport in 1943 by Joe Sheridan to warm arriving passengers. Irish whiskey, hot coffee, sugar, a
A floral modern classic created by Richard Boccato in 2007, this Corpse Reviver No. 2 riff uses creme de violette in pla
A stunning color-changing space cocktail. Butterfly pea flower tea creates a deep blue that shifts to purple and pink wh
A Mexican beer cocktail — lager, lime juice, hot sauce, Worcestershire, tomato juice, and a Tajin-salt rim. Savory, spic
We'd been making Moscow Mules in whatever glass was clean � pint glasses, highballs, once a coffee mug at a tailgate � a
A tiki classic from Samoa with dark rum, fresh lime, grenadine, and a dash of absinthe over crushed ice. Funky, herbal,
Created by Don the Beachcomber in WWII — the name is Morse code for 'V' (Victory). Aged rum, honey, falernum,
A pre-Prohibition classic from 1895, blending apple brandy with herbal Yellow Chartreuse and Benedictine for a cool-weat
A retro space-age cocktail named after NASA's first space station. Apricot brandy, vodka, light rum, blue curaçao,
The unofficial cocktail of West Texas. A minimalist highball — blanco tequila, fresh lime, and Topo Chico mineral water.
An equal-parts Prohibition classic revived in the 2000s at Seattle's Zig Zag Cafe. Gin, Green Chartreuse, maraschin
A Prohibition-era hybrid of a Manhattan and a Sidecar from the 1924 Savoy Cocktail Book, the Oriental pairs spicy rye wh
Created by Ada Coleman at the Savoy Hotel in 1903 - she was the first female head bartender. Equal parts gin and sweet v
A modern tequila cocktail created by David Kwon at Jaji restaurant in Oakland, California, inspired by pre-Soviet Afghan
A Prohibition-era cocktail created by Harry Craddock, combining gin, Grand Marnier, and sweet vermouth for a citrus-forw
Named after the 1922 Rudolph Valentino bullfighting movie. Scotch, cherry Heering, sweet vermouth, and orange juice. One
A variation on the original Clover Club cocktail — gin, dry vermouth, lemon, and raspberry syrup with egg white. The ver
A Prohibition-era classic. Gin and Dubonnet, a French wine-based aperitif, stirred with Angostura bitters. Dry, botanica
A 1930s tiki classic from Honolulu's Halekulani Hotel that swaps rum for overproof bourbon, balanced with pineapple, cit
The legendary New Orleans cocktail invented in 1888 — gin, lemon, lime, sugar, cream, egg white, orange flower water, an
A visually stunning cosmic cocktail with layered colors that mimic a galaxy. Tequila, blue curaçao, grenadine, lemonade,
A deep crimson Halloween cocktail that looks genuinely unsettling. Vodka and cranberry juice with a slow drizzle of gren
Britain's beloved summer drink — Pimm's No. 1 gin-based liqueur, lemonade, and fresh fruit. The unofficial cocktail of W
The official drink of the Kentucky Derby since 1938. Bourbon, fresh mint, and simple syrup over crushed ice. Cool, aroma
Skip the coffee shop line. This homemade pumpkin spice latte uses real pumpkin puree, warm spices, and espresso for a ri
A French aperitif — Champagne with a splash of creme de cassis (blackcurrant liqueur). Elegant, simple, and perfect for
A Prohibition-era classic from Harry's Bar in Paris — rum, brandy, Cointreau, and lemon juice. Essentially a Sidecar wit
A coffee-tequila cocktail from Paul Ramirez at Brooklyn's We Got Company bar. Blanco tequila meets coffee syrup and Fern
A modern classic by Sam Ross (2005) — smoky, sweet, and spicy with blended Scotch, honey-ginger syrup, lemon, and a floa
A pale twist on the classic — gin, Suze (or Lillet Blanc), and Cocchi Americano instead of Campari and sweet vermouth. B
A bold, modern twist on the Negroni that substitutes Cynar for Campari and fino sherry for sweet vermouth. The result is
A modern classic from Tony Abou-Ganim, this spiced rum twist on the Sidecar features orange curaçao, fresh lemon juice,
A rich, creamy dessert cocktail — brandy, dark creme de cacao, and cream. Invented in the 1920s, it was a favorite of Jo
We used to open a bottle of red, pour a glass, and wait. Thirty minutes for a young wine to open up — sometimes an hour.
A fall Moscow Mule — vodka, apple cider, caramel syrup, fresh lime, and ginger beer. The caramel adds buttery sweetness
A classic 1920s gin sour with lime and Angostura bitters, the Bennett is a refreshing and elegant pre-dinner cocktail na
The banned Federation beverage from Star Trek, reimagined as a cobalt-blue gin fizz. Navy-strength gin, blue curaçao, le
A pre-Prohibition classic from the Waldorf-Astoria, the Bronx blends gin, dry and sweet vermouth, and fresh orange juice
A fall twist on the classic Old Fashioned using pure maple syrup instead of sugar. The caramel and vanilla notes in dark
A grown-up Kir Royale with cognac and pomegranate, topped with Champagne for a sophisticated sparkling cocktail. Sweet,
A classic Prohibition-era cocktail — applejack, grenadine, and lemon juice. One of the six basic cocktails in David Embu
A batch cocktail for the whole party. Vodka, pineapple juice, sour apple schnapps, and lemon-lime soda mixed in a punch
An equal-parts classic blending aged rum with herbal Benedictine, bittersweet Amaro Montenegro, and bright lemon for a c
A space-themed margarita with a stunning blue-to-purple color. Silver tequila, blue curaçao, raspberry liqueur, and fres
A sweet, mint-chocolate after-dinner cocktail from the French Quarter of New Orleans. Creme de menthe, creme de cacao, a
A Prohibition-era classic created in the 1920s at Harry's New York Bar in Paris. Gin, fresh orange juice, grenadine, and
A 1920s Paris cocktail from Harry's Bar — gin, orange juice, absinthe, and grenadine. Named after a quack surgery popula
A vintage two-ingredient classic dating to the 1890s, the Stinger pairs smooth brandy with crisp white creme de menthe f
A vodka martini with a splash of olive brine and olives — the 'dirty' element. The brine adds savory, salty de
A tiki drink for whiskey lovers, bourbon replaces rum in this passion fruit and lemon cocktail with a touch of grenadine
A tropical tequila cocktail with reposado tequila, fresh pineapple juice, and lime. Sweeter and fruitier than a Margarit
A creamier cousin of the Blue Hawaii — rum, blue curaçao, pineapple juice, and coconut cream blended into a tropical blu
A Margarita variation created by Giuseppe Gonzalez that replaces agave with orgeat almond syrup, adding nutty depth and
A whiskey sour with a stunning red wine float. Bourbon, lemon, and maple syrup shaken and topped with dry red wine for a
A classic New Orleans cocktail from the 1930s, born at the Carousel Bar in Hotel Monteleone. Rye whiskey and cognac meet
One of the six basic cocktails in David Embury's 1948 classic 'The Fine Art of Mixing Drinks.' Rye whiske
Not the frozen slushy — the original 1898 Cuban daiquiri is just rum, lime, and sugar, shaken and served up. Simple, bal
A Don the Beachcomber classic using a trifecta of rums — dark Jamaican, gold demerara, and white — blended with lime, gr
The cleanest cocktail there is — vodka and club soda with a squeeze of lime. Zero sugar, zero calories from the mixer, j
Created in 1978 at the Aviary Bar in the Kuala Lumpur Hilton. One of the few tiki drinks to use Campari, giving it a bit
A simple two-ingredient cocktail — vodka and fresh grapefruit juice over ice. Tart, clean, and refreshing. The salted ve
A modern classic created by bartender Katie Stipe. A tequila riff on the Hemingway Daiquiri — blanco tequila, grapefruit
We'd been making Tom Collins, mojitos, and gin and tonics in whatever tall glass was clean — usually pint glasses, somet
A simple American highball — vodka and cranberry juice with a lime wedge. Named after Cape Cod, Massachusetts. Tart, ref
A classic Cuban cocktail from the 1930s blending white rum, lime juice, honey syrup, and Champagne. Sweet, tart, and eff
A classic New Orleans cocktail from the 1930s, created at the Carousel Bar in the Hotel Monteleone. Rye, cognac, vermout
A modern classic created by Audrey Saunders in 2004 — a Mojito topped with Champagne using aged rum. Minty, bubbly, and
A classic sour with vodka, fresh lemon, simple syrup, and egg white for a velvety foam. Smooth, citrusy, and elegant.
A variation of Dick Bradsell's 1980s London classic — gin, lemon, simple syrup, and creme de mure (blackberry lique
The viral TikTok coffee trend with staying power - searches for banana bread lattes are up 36% year over year! This home
The world's most popular gin cocktail, born in British colonial India as a way to make bitter quinine tonic water p
A cult favorite amaro cocktail created by Stephen Cole at Chicago's Violet Hour. Cynar, sweet vermouth, lemon juice, and
Cuba's most famous cocktail — white rum, fresh lime, mint, sugar, and soda water. Refreshing, minty, and a Havana classi
A wickedly green, smoking Halloween cocktail that looks like it came straight from a witch's cauldron. Vodka and so
Created in 1941 in Los Angeles when a vodka distributor and a ginger beer maker needed to move product. Vodka, lime, and
A pre-Prohibition classic and the precursor to the Margarita — 'margarita' is Spanish for 'daisy.' T
A bright, sunny Italian aperitif that pairs sweet limoncello with fizzy Prosecco and a splash of soda. Light, refreshing
The iconic cocktail of the 1990s and Sex and the City. Vodka, Cointreau, cranberry juice, and fresh lime — tart, pretty
An IBA classic cocktail blending gin, apricot brandy, and fresh orange juice for a fruity, elegant drink that has been a
The signature cocktail of the Kentucky Derby — bourbon, mint, sugar, and crushed ice. Served in a silver or pewter cup w
A Los Angeles cocktail from the 1930s, named after the famous hat-shaped restaurant. Bourbon, grapefruit juice, and hone
A boldly complex tiki cocktail blending three rums with lime, grapefruit, cinnamon syrup, falernum, and a dash of absint
A Cuban classic from Havana's Hotel Nacional — rum, pineapple, apricot liqueur and lime shaken into a tropical daiquiri-
A elegant Champagne cocktail named after a WWI French field gun for its potent kick. Gin, lemon juice, sugar, and Champa
A gorgeous deep-red tequila cocktail — blanco tequila, crème de cassis (black currant liqueur), lime, and ginger beer. T
A vodka twist on the classic gin gimlet — vodka, fresh lime, and simple syrup. Cleaner and more neutral than the gin ver
A Manhattan made with Scotch instead of rye or bourbon. Named after the Scottish folk hero Robert Roy MacGregor. Scotch,
A classic Scotch whisky cocktail named after Scotland's beloved poet. Smooth blended Scotch meets sweet vermouth and a t
A Prohibition-era classic named after the silent film star. White rum, pineapple juice, grenadine, and maraschino liqueu
Mexico's most popular tequila cocktail — even more beloved than the Margarita south of the border. Blanco tequila,
A Trinidadian swizzle cocktail with rich demerara rum, fresh lime, mint, and aromatic bitters over crushed ice. Frosted,
We'd been serving martinis, sidecars, and the occasional Aviation in whatever glass was clean — pint glasses, rocks glas
A bold mid-century Baltimore classic created at the Lord Baltimore Hotel circa 1951. Rye whiskey, applejack, and herbal
A sweet-tart vodka martini from 1970s San Francisco. Vodka, Cointreau, fresh lemon, and simple syrup with a sugar rim. B
Peru and Chile both claim this cocktail — pisco, lime juice, simple syrup, and egg white, shaken and served up. The nati
A Prohibition-era cocktail named after the U.S. law banning alcohol twelve miles from shore. Rum, rye whiskey, and brand
A Star Trek Cardassian-inspired twist on the classic Sazerac. Cardassians are a bitter people who crave stiff drinks — s
A boozy milkshake — vodka, coffee liqueur, Irish cream, and cream, blended with ice. Like a White Russian with extra cre
A Vulcan-inspired non-alcoholic refreshment from Star Trek. A blend of three teas with verjus (unripe grape juice) for a
A 1937 classic that bridges summer and fall. Bourbon shaken with lime juice and allspice dram for a spiced, refreshing w
A country-club classic that pairs vodka with Concord grape juice, fresh lime, and ginger ale for a refreshing, lightly s
A classic sour cocktail — bourbon, lemon juice, simple syrup, and optionally egg white for a silky texture. The whiskey
A tropical riff on the French 75 — aged gold rum, fresh lime, honey syrup, and brut champagne. Bright, tangy, and not to
A modern equal-parts classic created by Joaqu�n Sim� at Death & Co in NYC. Mezcal, Yellow Chartreuse, Aperol, and lime c
A classic brandy sparkling cocktail from the 1930 Savoy Cocktail Book — brandy, orange liqueur, and bitters topped with
A warming twist on the French 75, blending cognac with spiced orange syrup and sparkling wine for a festive cold-weather
A classic highball from the 1890s — gin, lime juice, and club soda. No sugar, no fuss. Named after Colonel Joe Rickey, a
A 1937 Cafe Royal classic that riffs on the Margarita, swapping orange liqueur for apricot brandy alongside blanco tequi
A planet-destroyer of a cocktail, appropriately potent. A variation on the Long Island Iced Tea with Jagermeister, tripl
The original cocktail, dating back to the early 1800s. Sugar, bitters, water, and whiskey — the definition of a cocktail
A vibrant space cocktail inspired by the Mars Attacks movie. Vodka, martini fiero, lychee liqueur, cherry, and grapefrui
A refreshing 1980s highball — vodka, cranberry juice, and grapefruit juice over ice. Tart, fruity, and a beautiful coral
Famously potent despite the name — contains no tea, just five white spirits: vodka, gin, rum, tequila, and triple sec, w
A classic tiki cocktail blending aged and Demerara rums with Don's Gardenia Mix, a spiced honey-butter cordial, plus fre
A decadent dessert cocktail — vodka, creme de cacao, and cream, with a chocolate rim. Like a liquid chocolate truffle. P
A Tex-Mex spin on the Salty Dog that swaps vodka for silver tequila, pairing it with grapefruit juice and triple sec ove
A rustic early American classic combining rye whiskey and crisp apple cider, the Stone Fence dates back to the 1800s and
James Bond's preference — vodka and dry vermouth, stirred or shaken, served ice-cold. Cleaner and more neutral than
A Screwdriver with a float of Galliano — the herbal Italian liqueur that gives it a unique vanilla-anise finish. Named a
A complex classic from the 1930s Savoy Cocktail Book — gin, orange juice, vermouth, Lillet, Grand Marnier, and bitters.
We already had the OXO angled jigger in our kit, and it's great. But the first time we watched a real bartender work, we
A smoky twist on the classic Margarita — mezcal instead of tequila, with lime and agave. The smokiness of mezcal adds de
A 1930s cocktail named after the famous luxury train — gin, creme de cacao, Lillet Blanc, and lemon juice. One of the fe
A Prohibition-era classic — gin, applejack, lemon, and grenadine, with egg white for silkiness. Pretty in pink and decep
The Dude's favorite from The Big Lebowski. Vodka, coffee liqueur, and heavy cream layered over ice. Sweet, creamy,
A street-style tequila cocktail from Jalisco — tequila, cola, and lime, stirred with a knife (the traditional method). C
A Southern college favorite — Southern Comfort, amaretto, sloe gin, and orange juice. Sweet, potent, and often served as
An agave-forward Bee's Knees variation using reposado tequila, honey syrup, fresh lemon juice and Angostura bitters, fin
A Prohibition-era gin cocktail created in the 1920s. Gin, Cointreau, and fresh lemon juice shaken to silky perfection. E
The 'Appletini' — a modern classic from the late 1990s. Vodka, apple schnapps or sour apple pucker, and Cointr
A bold twist on the classic Negroni that swaps gin for blanco tequila, delivering a smokier, earthier take on the bitter
Brazil's national cocktail — cachaca (sugarcane rum), lime, and sugar, muddled and served over ice. Simple, refresh
Created by Don the Beachcomber in 1934, this legendary tiki powerhouse packs three rums (light, dark, and 151 overproof)
A tropical tiki cocktail blending dark and light rum with passion fruit, vanilla, and citrus juices for a sweet island e
The quintessential tiki cocktail created by Trader Vic in 1944. A balanced blend of aged Jamaican rum, lime juice, orang
A fruity tiki powerhouse from the Bahamas. Dark and light rum, coffee liqueur, pineapple juice, and coconut cream blende
Created in the 1980s at the Rainbow Room in New York. Vodka, Chambord, and pineapple juice — shaken and served up. The p
The 'Long Island Iced Tea of tiki' — rum, gin, and brandy combined with citrus, orgeat, and a sherry float. Cr
Created by Ada Coleman, head bartender at the Savoy Hotel's American Bar in the 1920s. Gin, sweet vermouth, and Fer
An eerie, dark Alien movie-inspired cocktail. Black vodka (or regular vodka with food coloring), Cointreau, pomegranate-
A New Orleans classic created in 1938 at the Hotel Monteleone Carousel Bar. Rye whiskey, cognac, sweet vermouth, and Ben
A colonial-era gin cocktail from Rangoon — gin, orange curaçao, lime juice, and a double dose of bitters. Tart, complex,
Inspired by the Italian dessert, this creamy cocktail layers vanilla vodka, coffee liqueur, creme de cacao, and amaretto
A Donn Beach tiki original blending aged and overproof demerara rums with fassionola, falernum, and a dash of absinthe f
A fiery twist on the classic Margarita. Muddled jalapeño slices add a fresh, fruity heat that cuts through the lime and
The official cocktail of New Orleans — rye whiskey, absinthe, Peychaud's bitters, and a sugar cube. One of the oldest Am
A vibrant bourbon classic perfect for warm-weather months. Bourbon, muddled lemon, and mint shaken hard and served over
A tropical tiki cocktail — rum, Galliano, Cointreau, and lime. Golden, fruity, and complex. From the 1960s tiki era. The
New Orleans' official cocktail and arguably America's first. Rye whiskey, Peychaud's bitters, and an absinthe rinse. Str
We'd been stirring our Negronis and Old Fashioneds in whatever pint glass was clean -- and honestly, the drink was never
A simple modern classic — bourbon, honey syrup, and lemon juice. Created at Milk & Honey in the early 2000s. Essentially
A popular 1990s party shot/cocktail — vodka, peach schnapps, and cranberry juice. Simple, sweet, and tart. The name come
The predecessor to the Negroni, created in 1860s Milan. Campari and sweet vermouth lengthened with club soda — bitterswe
Don the Beachcomber's 1937 creation — a frozen, minty blend of light rum, peach liqueur, honey, lime, and pineapple
Ernest Hemingway's preferred version of the Daiquiri at El Floridita in Havana — rum, grapefruit, maraschino, and l
A gin sour variation from David Embury's 1948 classic — gin, lemon, almond orgeat, and Angostura bitters. Nutty, bright,
A Canadian classic — rye whiskey, Fernet-Branca, simple syrup, and bitters. A riff on the Old Fashioned with the minty,
A modern Manhattan riff with rye whiskey, sweet Punt e Mes vermouth, and maraschino liqueur for a balanced, cherry-forwa
Prohibition-era classic — the Negroni's drier rye-whiskey cousin with equal parts rye, Campari, and dry vermouth. Spicy,
A quintessentially British summer cocktail with Pimm's No. 1, lemon, cucumber, and ginger ale. Refreshing and herbaceous
A tropical shooter turned cocktail — Jagermeister, Malibu rum, and pineapple juice. Surprisingly good despite the unusua
A bright, citrusy martini — vodka and limoncello shaken with muddled raspberries, Cointreau, and fresh lemon juice. Swee
A historic American cocktail dating to the 1830s, famously featured in Dickens Martin Chuzzlewit. Amontillado sherry, ci
A fruit-forward stirred cocktail from Houston bartender Bobby Heugel, pairing blanco tequila with Midori melon liqueur a
A tropical, ruby-red cocktail that's as relaxing as its name suggests. Vodka, coconut rum, and peach schnapps blend with
A modern classic created at Death & Co in NYC. Equal parts mezcal, Aperol, Yellow Chartreuse, and lime juice for a smoky
James Bond's original martini from Casino Royale (1953) — gin, vodka, and Lillet Blanc, shaken (not stirred). Poten
A classic brandy cocktail dating to the late 1800s. Brandy, sweet vermouth, simple syrup, and aromatic bitters stirred a
Created in 1957 at the Hilton Hawaiian Village in Waikiki. Light rum, vodka, blue curaçao, and pineapple juice create a
A tall, refreshing gin lemonade with soda — essentially a sparkling gin sour. Dating back to the 1800s and named after a
A pre-Prohibition cocktail from a Philadelphia gentlemen's club (circa 1900). Gin, raspberry syrup, lemon, and egg
A grown-up twist on the classic Shirley Temple: vodka, lemon-lime soda, and grenadine with a squeeze of fresh lime. Swee
A bourbon buck with fresh strawberries, created by Erick Castro at Rickhouse in San Francisco. Bourbon, ginger syrup, le
A gem of a cocktail from the 1900s — gin, green Chartreuse, and sweet vermouth in equal parts. The Chartreuse gives it a
A refreshing classic from the 1800s. Gin, fresh lemon juice, and ginger beer over ice in a tall glass. Spicy, citrusy, a
A classic Cuban highball from 1900 — gold rum, cola, fresh lime, and a dash of bitters. Simple, refreshing, and historic
A beautiful pale-blue violet cocktail from the early days of aviation (1916). Gin, maraschino liqueur, creme de violette
Created by Ernest Hemingway and published in his 1935 cocktail book. Absinthe and Champagne — potent, green, and literar
We eyeballed our cocktail pours for years -- close enough, right? Then we started noticing that our margaritas tasted di
The cocktail that defines elegance — London dry gin and dry vermouth, stirred (not shaken) and served ice-cold with a le
A Bronx variation from the 1930 Savoy Cocktail Book, the Income Tax adds a bitter dash of Angostura to gin, both vermout
A Tennessee whiskey twist on the whiskey sour, named after Jack Daniel's hometown. Whiskey, triple sec, lemon, and soda
Bermuda's national drink — dark rum floated over ginger beer with lime. The name comes from the stormy appearance o
A spirit-forward rye cocktail with a hint of cherry and anise. Rye whiskey, sweet vermouth, Cherry Heering, and a whispe
A bright green modern classic from 1980s Melbourne, the Japanese Slipper balances sweet Midori melon liqueur, orange Coi
A reposado tequila swaps in for bourbon in this classic stirred cocktail. The oak-aged reposado brings caramel, vanilla,
The legendary Star Trek Deep Space Nine cocktail from Quark's Bar. A massive communal fishbowl drink with four type
A pre-Prohibition classic created by William 'Cocktail Bill' Boothby in San Francisco circa 1908. A Manhattan riff toppe
A mid-19th-century New York classic — gold rum, lime, orange curaçao and raspberry syrup shaken into a fruity, balanced
A traditional Jalisco cocktail served in a clay cup (cantarito). Blanco tequila, fresh orange, grapefruit, and lime juic
A spiced, seasonal twist on the classic Daiquiri — aged rum shaken with vanilla syrup, falernum, and fresh lime, finishe
A legendary party trick cocktail. A shot of amaretto and high-proof rum is lit on fire, then dropped into a glass of bee
A classic gin buck named after a 1900s Broadway show — gin, lime, raspberry syrup, and ginger beer. Fruity, botanical, a
The iconic Italian aperitivo — Aperol, Prosecco, and soda over ice with an orange slice. Bright, bubbly, and bittersweet
A visually stunning cocktail with a layered sunrise effect — grenadine sinks to the bottom while orange juice and tequil
The signature cocktail of the US Open, blending vodka, tart lemonade, and raspberry liqueur over ice, garnished with hon
Puerto Rico's national drink, born in San Juan in the 1950s. A creamy blend of rum, coconut cream, and pineapple ju
A modern tiki classic from Chicago's Lost Lake bar, blending aged Jamaican rum with passionfruit, pineapple, maraschino,
A smoky twist on the classic Negroni, swapping gin for mezcal to add depth and earthy complexity. Equal parts mezcal, Ca
A classic Caribbean rum punch with a simple ratio — 1 sour, 2 sweet, 3 strong, 4 weak. Dark rum, lime, grenadine, and a
Bright tart cranberry juice transforms the classic whiskey sour into a festive fall cocktail. Paired with bourbon, fresh
The tequila version of the Bloody Mary — tequila replaces vodka for a spicier, more flavorful brunch cocktail. Tomato ju
A simple, sweet highball — peach schnapps and orange juice. The name plays on 'fuzzy' (peach) and 'navel&
A Prohibition-era cocktail invented at Harry's New York Bar in Paris in 1924. Rye whiskey, dry vermouth, lemon, grenadin
The top-shelf Margarita — reposado tequila, Grand Marnier instead of triple sec, and fresh lime. The reposado adds oak a
A brandy-based hangover cure from the 1930s — cognac, apple brandy (Calvados), and sweet vermouth with a dash of orange
A pre-Prohibition Philadelphia classic named after the Clover Club gentlemen society. Gin, dry vermouth, raspberry syrup
We used to rim margarita glasses the sad way — pour salt into a saucer, swipe a lime wedge around the glass, hope it stu
A refreshing bourbon highball built with fresh lime juice and club soda — simple, crisp, and endlessly drinkable.
A Negroni-inspired tequila cocktail popularized by Gary 'Gaz' Regan. Reposado tequila, sweet and dry vermouth,
An award-winning gin tiki cocktail from 1967, the Saturn proves tiki isn't only rum. Gin meets passion fruit, orgeat, an
A modern classic created by Sam Ross at Milk & Honey in 2005. Scotch, lemon, honey-ginger syrup, and a float of Islay Sc
A gin twist on the classic Old Fashioned using barrel-rested gin, a sugar cube, and orange bitters for a warming, botani
Created in Brussels in 1949. Just two ingredients — vodka and coffee liqueur over ice. Rich, sweet, and dessert-like. Th
A Star Trek Vulcan-inspired cocktail that bridges two spirits. Gin and vodka meld together with elderflower liqueur and
A bittersweet Manhattan variation swapping sweet vermouth for Averna amaro and adding orange bitters for extra depth.
A minty gin cocktail from Prohibition-era New York — gin, lime, mint, and simple syrup. Often described as a gin mojito.
Named after Prohibition-era bootleggers, this Florida-born tiki cocktail blends rum, banana liqueur, blackberry liqueur,
A decadent twist on the classic espresso martini, blending fresh espresso with orange vodka, coffee liqueur, dark cacao,
A smoky riff on the classic Moscow Mule, swapping vodka for mezcal. Refreshing ginger beer, lime juice, and Angostura bi
Created by Harry Craddock of the Savoy Hotel in 1929. A gin-based sidecar — gin, Cointreau, lemon juice, and egg white.
A Brazilian-inspired vodka twist on the Caipirinha, muddling fresh lime with sugar and shaking with vodka for a crisp, c
A modern British classic created in 1984 by Dick Bradsell in London. Gin, lemon, sugar, and creme de mure (blackberry li
The simplest vodka cocktail — vodka and orange juice over ice. Named after oil workers in the 1940s who stirred it with
An elegant herbaceous cognac sour named after Paris grand boulevard. Cognac and Green Chartreuse combine with lemon, sim
Created by Julio Bermejo at Tommy's Restaurant in San Francisco. Swaps orange liqueur for agave nectar, letting the
An inventive tiki cocktail by Jeff Beachbum Berry, blending rums with Licor 43, passion fruit, and tropical citrus juice
A sophisticated Cuban classic from Havana — white rum, blanc vermouth, orange curaçao, and a touch of grenadine. Dry, el
A silky, frothy tequila cocktail — reposado tequila, fresh lime, simple syrup, and egg white shaken to create a velvety
Classic hot buttered rum gets a fall makeover — spiced rum, apple cider, brown sugar, warm spices, and a pat of butter f
The simplest brunch cocktail — equal parts orange juice and Champagne (or Prosecco). Invented at the Ritz Hotel in Paris
A classic Scotch cocktail blending smoky whisky with honeyed Drambuie liqueur for a smooth, warming sipper that balances
A pre-Civil War New Orleans classic invented by Joseph Santini in the 1850s. Brandy, orange curaçao, maraschino, and lem
One of the oldest cocktails dating to the mid-1800s — a sugar cube soaked in Angostura bitters, cognac, and brut champag
A bourbon tiki cocktail that brings the luau to Kentucky, blending bourbon with Southern amaro, pineapple and lime juice
A refreshing fruit twist on the classic gin fizz with muddled blackberries, gin, lemon juice, egg white, and club soda.
We used to pour straight from the bottle, and our bar cart paid for it — sticky drips down every label, a puddle under t
The fall favorite gets a caffeinated upgrade — vodka, coffee liqueur, real pumpkin puree, pumpkin pie spice, and maple s
The ultimate simple cocktail — vodka and cranberry juice over ice. Also known as a Cape Codder. Tart, refreshing, and re
A BVI classic from the Soggy Dollar Bar on Jost Van Dyke. Dark rum, pineapple juice, orange juice, and coconut cream top
A Manhattan variation named for the Preakness Stakes — bourbon, sweet vermouth and a splash of Benedictine stirred into
A tequila twist on the espresso martini — reposado tequila, coffee liqueur, fresh espresso, and agave nectar shaken unti
The ultimate brunch cocktail — vodka, tomato juice, and a kitchen sink of seasonings. Worcestershire, hot sauce, celery
From Quark's Bar — essentially an AMF (Adios Mother Fucker) with a Star Trek name. Vodka, gin, rum, tequila, blue c
A cozy warm cocktail — Earl Grey tea, gin, lemon, and honey. Inspired by the London Fog latte but spiked. Perfect for ra
Equal parts gin, Campari, and sweet vermouth — the perfectly balanced bittersweet Italian classic. Created in Florence i
The ultimate cozy fall drink — unfiltered apple cider simmered with whole cinnamon sticks, star anise, cloves, allspice,
A potent tiki classic blending aged Jamaican and Demerara rums with orange liqueur and velvet falernum. Short enough to
A crisp, tart gin cocktail with just three ingredients — gin, fresh lime juice, and simple syrup. Originally made with R
A Prohibition-era cocktail designed to mask the harsh taste of bathtub gin with honey and lemon. The honey syrup adds fl
A bourbon-based Collins with lemon juice, simple syrup, and club soda — the whiskey cousin of the gin Tom Collins.
A bourbon cocktail named after the legendary racehorse — bourbon, orange curaçao, sweet vermouth, and lemon juice. Sweet
A ginger-forward twist on the Moscow Mule that swaps vodka for gin. Fresh ginger is muddled with lime and demerara syrup
Born at Pat O'Brien's in New Orleans during WWII, when whiskey was scarce but rum was plentiful. A fruity, rum
A warming twist on the classic hot toddy — apple cider replaces plain water for natural sweetness and fall flavor. Bourb
A beachy Mexican highball blending tequila and gold rum with grapefruit and pineapple juices. Fruity, tangy, and made fo
A foundational cocktail — gin, lemon, sugar, and egg white. Simple, balanced, and elegant. The egg white adds silky text
A bright, bubbly gin cocktail — gin, lemon, sugar, and soda water. Light, refreshing, and deceptively simple. The egg wh
A tequila twist on the Moscow Mule — blanco tequila, fresh lime, and ginger beer served in a copper mug. The ginger beer
A modern classic created by Sam Ross at Milk & Honey in NYC. Blended Scotch, honey-ginger syrup, and lemon topped with s
From The Hitchhiker's Guide to the Galaxy by Douglas Adams — considered the best drink in existence. According to t
A blast-off worthy cocktail — rum, apricot brandy, vermouth, and pear syrup with a sour foam top. Fruity, complex, and l
First published in 1939 by Charles H. Baker after a Mexico City bar visit. Blanco tequila, fresh lime, grenadine, and An
From Quark's Bar at Star Trek: The Experience in Las Vegas. An apple martini-style drink — green apple vodka, apple
A Prohibition-era Parisian classic — gin and dry vermouth brightened with apricot liqueur and orange Cointreau for an el
We'd been shaking cocktails for years with whatever strainer came in a cheap bar kit, and honestly we didn't think it ma
A classic Boston cocktail from 1898 — rye whiskey, lemon, orange, and grenadine. Created to celebrate a politician's ele
A seasonal twist on the whiskey smash — high-rye bourbon, dark maple syrup, fresh lemon, and muddled thyme (or mint). Th
A classic brandy cocktail from Prohibition-era Paris — brandy, Cointreau, and lemon juice, served in a sugar-rimmed glas
A neo-noir sci-fi cocktail inspired by the Blade Runner films. Ginger-infused whiskey, raspberry, creme de cacao, and ci
A smoky twist on the classic Old Fashioned by Phil Ward, blending reposado tequila with mezcal, agave nectar, and bitter
A sparkling twist on the classic Sidecar, popular in London since 1935, combining cognac and Cointreau with lemon and a
Created at Shepheard's Hotel in Cairo during WWII as a hangover cure for British soldiers. Gin and bourbon combined
Created at Harry's Bar in Paris in 1924 during Prohibition. Named after a term for someone who flouts the law — rye, ver
A nutty, autumnal riff on the Old Fashioned — bourbon, maple syrup, pecan-infused bourbon (or a dash of nocino/walnut li
A clean, crisp highball — vodka and tonic water with lime. Refreshing, low-calorie, and endlessly customizable. The bota
A modern German classic created by Jorg Meyer in Hamburg in 2008. Gin, fresh basil, lemon, and sugar muddled and shaken
A modern classic from Employees Only in NYC — vodka and St-Germain elderflower liqueur shaken with blackberry purée and
A 1970s disco-era cocktail — vodka, triple sec, and lime juice. Essentially a vodka Sidecar. Often served as a shot, but
The grandfather of the Martini — dating to the 1880s. Old Tom gin, sweet vermouth, maraschino, and bitters. Sweeter and
A historic American classic pairing nutty amontillado sherry with simple syrup and fresh orange, shaken over crushed ice
Created in 1983 when a model asked for a drink to 'wake me up and mess me up.' Vodka, coffee liqueur, and fres
The 'broken Negroni' swaps gin for Prosecco, keeping the bittersweet Campari and sweet vermouth balance with a sparkling
A modern classic created at Milk & Honey NYC. Rye whiskey, yellow Chartreuse, sweet vermouth, and two bitters stirred an
A French 75 in disguise that swaps gin for tequila and goes pink with brut rose. A perfect blend of sweet, sour, and bol
A simple two-ingredient classic — Scotch and amaretto. The almond sweetness of amaretto balances the smoky whisky. Suppo
A sophisticated classic from the Martini family — London dry gin, herbal yellow Chartreuse, and orange bitters stirred a
A modern classic created by Sam Ross in 2008 — bourbon, Aperol, Amaro Nonino, and lemon juice in equal parts. Balanced,
Named after the infamous New York nightclub that operated from 1929 to 1965. Gin, orange liqueur, fresh citrus, and bitt
A dark, broody bourbon cocktail created by Jon Santer in 2004 San Francisco. Bourbon and coffee liqueur with orange bitt
A refreshing gin cocktail with muddled cucumber, lime juice, and soda water for a crisp, cooling sip.
The ultimate communal tiki cocktail — a large-format punch bowl meant for sharing. Rum, brandy, gin, citrus juices, and
Tequila's sparkling answer to the French 75 — blanco tequila, lemon, and simple syrup topped with Champagne or Prosecco.
A frothy Whiskey Sour variation from the 1930 Savoy Cocktail Book — rye, lemon, simple syrup, absinthe, and egg white. S
An elegant, spirit-forward classic — gin and dry vermouth lifted by maraschino and orange bitters, finished with a whisp
A Greyhound with a salt rim — gin (or vodka), grapefruit juice, and a salted glass. The salt tames the grapefruit's bitt
Spain's famous wine punch — red wine, brandy, orange liqueur, fruit, and soda. Served in a pitcher for sharing. Per
A pre-Prohibition classic from 1916 with a distinctive pale blue hue. Gin, maraschino liqueur, creme de violette, and le
Invented at Harry's Bar in Venice in 1948 by Giuseppe Cipriani. White peach puree and Prosecco — simple, elegant, a
A classic autumn cocktail from the 1930 Savoy Cocktail Book. Apple brandy, maple syrup, and fresh citrus juices shaken t
A Prohibition-era classic combining cognac, white curaçao, lemon, and hard cider. Effervescent and refreshing with a cit