Acapulco

A beachy Mexican highball blending tequila and gold rum with grapefruit and pineapple juices. Fruity, tangy, and made for sunshine.

Prep5 minutes

Serves1 cocktail

Ingredients

1. Add the tequila, rum, grapefruit juice, and pineapple juice to a shaker with ice.
2. Shake well until thoroughly chilled.
3. Strain into a highball glass filled with fresh ice.
4. Garnish with a pineapple wedge and serve.

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