A Greyhound with a salt rim — gin (or vodka), grapefruit juice, and a salted glass. The salt tames the grapefruit's bitterness. Simple, tart, and refreshing.
Prep5 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
2 oz gin (or vodka)
4 oz fresh grapefruit juice
Coarse salt for rim
Grapefruit wedge for garnish
Instructions
1. Salt the rim of a Collins glass: rub a grapefruit wedge around the rim, dip in salt.
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