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Drinks
Vieux Carre
A classic New Orleans cocktail from the 1930s, created at the Carousel Bar in the Hotel Monteleone. Rye, cognac, vermouth, Benedictine, and bitters — complex, strong, and historic.
Prep5 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
- 3/4 oz rye whiskey
- 3/4 oz cognac
- 3/4 oz sweet vermouth
- 1/4 oz Benedictine D.O.M.
- 2 dashes Angostura bitters
- 2 dashes Peychaud's bitters
- Lemon twist for garnish
Instructions
- 1. Combine all ingredients in a mixing glass with ice.
- 2. Stir for 20 seconds until well-chilled.
- 3. Strain into a rocks glass over a large ice cube.
- 4. Garnish with a lemon twist.
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