Created by Harry Craddock of the Savoy Hotel in 1929. A gin-based sidecar — gin, Cointreau, lemon juice, and egg white. Crisp, elegant, and frothy. Essentially a gin Sidecar.
Prep5 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
2 oz gin
1 oz Cointreau
3/4 oz fresh lemon juice
1/2 egg white (optional)
Lemon twist for garnish
Instructions
1. Add gin, Cointreau, lemon juice, and egg white to a shaker.
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