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Yellow Bird

A tropical tiki cocktail — rum, Galliano, Cointreau, and lime. Golden, fruity, and complex. From the 1960s tiki era. The Galliano adds a distinctive vanilla-anise note.

Prep5 minutes

Cook0 minutes

Serves1 cocktail

Ingredients

1 1/2 oz light rum
1/2 oz Galliano
1/2 oz Cointreau
1/2 oz fresh lime juice
Lime wheel for garnish

Instructions

1. Add all ingredients to a shaker with ice.
2. Shake vigorously for 15 seconds.
3. Strain into a chilled coupe glass.
4. Garnish with a lime wheel.

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