A bourbon buck with fresh strawberries, created by Erick Castro at Rickhouse in San Francisco. Bourbon, ginger syrup, lemon, and muddled strawberry topped with soda water.
Prep5 minutes
Serves1 cocktail
Ingredients
2 oz bourbon
3/4 oz fresh lemon juice
3/4 oz ginger syrup
1 fresh strawberry
2 dashes Angostura bitters
2 oz soda water
Instructions
1. Muddle the strawberry in the bottom of a cocktail shaker.
2. Add bourbon, lemon juice, ginger syrup, and bitters with ice.
3. Shake for 6-8 seconds.
4. Strain over fresh ice in a tall glass and top with soda water.
5. Garnish with a half strawberry, lemon wheel, or mint sprig.
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