Sgroppino

Instructions

1. 1. Combine lemon sorbet, vodka, and limoncello in a blender or tall container.
2. 2. Blend until smooth and frothy, about 30 seconds.
3. 3. Pour the mixture into a chilled flute or coupe glass.
4. 4. Slowly top with chilled Prosecco and stir gently.
5. 5. Garnish with a lemon twist if desired.