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Knickerbocker

A mid-19th-century New York classic — gold rum, lime, orange curaçao and raspberry syrup shaken into a fruity, balanced sip.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 2 1/2 oz gold rum
  • 1/2 oz orange curaçao
  • 1/2 oz fresh lime juice
  • 1/2 oz raspberry syrup
  • Seasonal berries and lime wedge (garnish)

Instructions

  1. 1. Add the rum, orange curaçao, lime juice, and raspberry syrup to a shaker filled with ice.
  2. 2. Shake well until chilled.
  3. 3. Strain into an old-fashioned glass filled with crushed ice.
  4. 4. Garnish with a lime wedge and seasonal berries.

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