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Claridge

A Prohibition-era Parisian classic — gin and dry vermouth brightened with apricot liqueur and orange Cointreau for an elegant, balanced sip.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 2 oz dry gin
  • 1 oz dry vermouth
  • 1/4 oz Cointreau
  • 1/4 oz apricot liqueur
  • 1 lemon peel (garnish)

Instructions

  1. 1. Combine the gin, dry vermouth, Cointreau, and apricot liqueur in a chilled mixing glass.
  2. 2. Fill with ice and stir for 18-25 seconds until well chilled.
  3. 3. Strain into a chilled coupe or martini glass.
  4. 4. Express the lemon peel oils over the drink and drop in as garnish.

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