A bright green modern classic from 1980s Melbourne, the Japanese Slipper balances sweet Midori melon liqueur, orange Cointreau, and tart lemon juice in equal parts.
Prep5 minutes
Serves1 cocktail
Ingredients
1 oz Midori melon liqueur
1 oz Cointreau (triple sec)
1 oz fresh lemon juice
Instructions
1. Add the Midori, Cointreau, and fresh lemon juice to a cocktail shaker with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with a honeydew melon slice or a maraschino cherry.
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