A bold mid-century Baltimore classic created at the Lord Baltimore Hotel circa 1951. Rye whiskey, applejack, and herbal Chartreuse — potent, complex, and unapologetically spirit-forward.
Prep3 minutes
Serves1 cocktail
Ingredients
1 1/2 oz rye whiskey
3/4 oz applejack (apple brandy)
3/4 oz Green Chartreuse
Instructions
1. Add rye whiskey, applejack, and Green Chartreuse to a mixing glass with ice.
2. Stir diligently for 20-30 seconds until well-chilled and properly diluted.
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