A brandy-based hangover cure from the 1930s — cognac, apple brandy (Calvados), and sweet vermouth with a dash of orange bitters. Warm, elegant, and reviving.
Prep5 minutes
Serves1 cocktail
Ingredients
2 oz cognac
1 oz apple brandy (Calvados)
1 oz sweet vermouth
1 dash orange bitters
Instructions
1. Combine cognac, apple brandy, sweet vermouth, and orange bitters in a mixing glass with ice.
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