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Gin-Gin Mule

A ginger-forward twist on the Moscow Mule that swaps vodka for gin. Fresh ginger is muddled with lime and demerara syrup, then topped with spicy ginger beer for a refreshing, botanical kick in a copper mug.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 2 oz gin
  • 0.75 oz fresh lime juice
  • 0.5 oz demerara syrup
  • 3 oz ginger beer
  • 12 thin slices peeled fresh ginger

Instructions

  1. 1. Muddle the ginger slices with lime juice and demerara syrup in a copper mug.
  2. 2. Add gin and fill the mug with crushed ice.
  3. 3. Top with ginger beer and stir gently. Garnish with a lime wedge and candied ginger.

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