A rich, creamy dessert cocktail — brandy, dark creme de cacao, and cream. Invented in the 1920s, it was a favorite of John Lennon (who said it was his first drink). Decadent and chocolatey.
Prep5 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
1 oz brandy or cognac
1 oz dark creme de cacao
1 oz heavy cream
Pinch of nutmeg
Cocoa powder for dusting
Instructions
1. Add brandy, creme de cacao, and cream to a shaker with ice.
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