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Clover Club No. 2

A variation on the original Clover Club cocktail — gin, dry vermouth, lemon, and raspberry syrup with egg white. The vermouth adds complexity to the original. Beautiful pink and frothy.

Prep5 minutes

Cook0 minutes

Serves1 cocktail

Ingredients

1 1/2 oz gin
1/2 oz dry vermouth
1/2 oz fresh lemon juice
1/2 oz raspberry syrup
1 egg white
Fresh raspberries for garnish

Instructions

1. Add all ingredients to a shaker.
2. Dry shake (no ice) for 15 seconds.
3. Add ice and shake again for 15 seconds.
4. Double-strain into a chilled coupe glass.
5. Garnish with fresh raspberries.

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