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Vieux Carr�

A classic New Orleans cocktail from the 1930s, born at the Carousel Bar in Hotel Monteleone. Rye whiskey and cognac meet sweet vermouth, B�n�dictine, and bitters in this complex, aromatic sipper.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 3/4 oz rye whiskey
  • 3/4 oz cognac
  • 3/4 oz sweet vermouth
  • 1/4 oz B�n�dictine
  • 2 dashes Angostura bitters
  • 2 dashes Peychaud's bitters

Instructions

  1. 1. Combine all ingredients in a mixing glass with ice.
  2. 2. Stir until well-chilled, about 15 seconds.
  3. 3. Strain into a chilled rocks glass over a large ice cube.
  4. 4. Garnish with a lemon twist.

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