A vibrant bourbon classic perfect for warm-weather months. Bourbon, muddled lemon, and mint shaken hard and served over ice — essentially a julep's zestier, fruitier cousin.
Prep5 minutes
Serves1 cocktail
Ingredients
2 oz bourbon
3/4 oz fresh lemon juice
3/4 oz simple syrup
8 fresh mint leaves
Instructions
1. Muddle the mint leaves with simple syrup in a cocktail shaker.
2. Add bourbon, lemon juice, and fill the shaker with ice.
3. Shake vigorously for 12-15 seconds until well-chilled.
4. Double-strain into a rocks glass over fresh ice.
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