A whiskey sour with a stunning red wine float. Bourbon, lemon, and maple syrup shaken and topped with dry red wine for a beautiful two-toned cocktail that is as gorgeous as it is delicious.
Prep5 minutes
Serves1 cocktail
Ingredients
2 oz bourbon
3/4 oz fresh lemon juice
1/2 oz maple syrup
1/2 oz dry red wine
Instructions
1. Combine bourbon, lemon juice, and maple syrup in a shaker with ice.
2. Shake vigorously for 10-12 seconds.
3. Strain over fresh ice in a rocks glass.
4. Slowly float the red wine over the back of a spoon to create a layer on top.
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