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Bobby Burns

A classic Scotch whisky cocktail named after Scotland's beloved poet. Smooth blended Scotch meets sweet vermouth and a touch of herbal Benedictine, stirred until silky and garnished with lemon peel. Elegant and warming.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 2 oz blended Scotch whisky
  • 3/4 oz sweet vermouth
  • 1/4 oz Benedictine
  • 1 lemon peel for garnish

Instructions

  1. 1. Combine Scotch whisky, sweet vermouth, and Benedictine in a mixing glass with ice.
  2. 2. Stir for 20-30 seconds until well-chilled.
  3. 3. Strain into a chilled cocktail glass.
  4. 4. Express lemon peel oils over the surface and drop in as garnish.

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