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Drinks
Pisco Sour
Peru and Chile both claim this cocktail — pisco, lime juice, simple syrup, and egg white, shaken and served up. The national drink of Peru. Smooth, tart, and frothy.
Prep5 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
- 2 oz pisco
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 1 egg white
- 3 drops Angostura bitters
Instructions
- 1. Add pisco, lime juice, simple syrup, and egg white to a shaker.
- 2. Dry shake (no ice) for 15 seconds.
- 3. Add ice and shake again for 15 seconds.
- 4. Double-strain into a chilled coupe glass.
- 5. Add 3 drops of Angostura bitters on the foam in a pattern.
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