Cider Cup

A Prohibition-era classic combining cognac, white curaçao, lemon, and hard cider. Effervescent and refreshing with a citrus backbone.

Prep5 minutes

Serves1 cocktail

Ingredients

1. Add simple syrup, lemon juice, Angostura bitters, white curaçao, and cognac to a pint glass. Stir gently to combine.
2. Top slowly with ice-cold hard cider, pouring gently to preserve the bubbles.
3. Add ice if desired and serve immediately.

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