A 1930s tiki classic from Honolulu's Halekulani Hotel that swaps rum for overproof bourbon, balanced with pineapple, citrus, and a hint of pomegranate.
Prep5 minutes
Serves1 cocktail
Ingredients
1.5 oz overproof bourbon
0.5 oz pineapple juice
0.5 oz fresh lemon juice
0.5 oz orange juice
1 barspoon grenadine
0.5 oz demerara syrup
1 dash Angostura bitters
Instructions
1. Combine all ingredients in a cocktail shaker with ice.
2. Shake hard until well-chilled.
3. Strain into a chilled coupe or rocks glass over fresh ice.
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