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White Lady

A Prohibition-era gin cocktail created in the 1920s. Gin, Cointreau, and fresh lemon juice shaken to silky perfection. Elegant, tart, and timeless.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 2 oz gin
  • 3/4 oz Cointreau
  • 3/4 oz fresh lemon juice
  • 1/4 oz simple syrup

Instructions

  1. 1. Combine gin, Cointreau, lemon juice, and simple syrup in a cocktail shaker with ice.
  2. 2. Shake well until chilled.
  3. 3. Strain into a chilled cocktail glass.
  4. 4. Garnish with a lemon twist.

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