Tequila's sparkling answer to the French 75 — blanco tequila, lemon, and simple syrup topped with Champagne or Prosecco. Bright, bubbly, and perfect for celebrations with a Mexican twist.
Prep5 minutes
Serves1 cocktail
Ingredients
1.5 oz blanco tequila
0.5 oz fresh lemon juice
0.5 oz simple syrup
3 oz Prosecco or Champagne, chilled
Instructions
1. Combine tequila, lemon juice, and simple syrup in a shaker with ice.
2. Shake until well-chilled, about 15 seconds.
3. Strain into a Champagne flute or coupe glass.
4. Top with chilled Prosecco or Champagne and garnish with a lemon twist.
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