Pegu Club

A colonial-era gin cocktail from Rangoon — gin, orange curaçao, lime juice, and a double dose of bitters. Tart, complex, and deceptively potent.

Prep5 minutes

Serves1 cocktail

Ingredients

1. Combine gin, orange curaçao, lime juice, and both bitters in a cocktail shaker filled with ice.
2. Shake vigorously until well chilled, about 15-20 seconds.
3. Strain into a chilled cocktail glass.
4. Garnish with a lime twist.

Loading comments...

As an Amazon Associate, we earn from qualifying purchases.