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A tropical riff on the French 75 — aged gold rum, fresh lime, honey syrup, and brut champagne. Bright, tangy, and not too sweet.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 1½ oz aged gold rum
  • ¾ oz fresh lime juice
  • ¾ oz honey syrup (2:1)
  • 4 oz brut champagne
  • 1 lime wheel, for garnish

Instructions

  1. 1. Add the rum, lime juice, and honey syrup to a shaker with ice.
  2. 2. Shake until well-chilled and strain into a flute.
  3. 3. Top with chilled brut champagne.
  4. 4. Garnish with a lime wheel.

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