A tropical vodka cocktail muddling fresh pineapple and passion fruit with vanilla syrup, served with a shot of Champagne on the side. Bold, fruity, and celebratory.
Prep5 minutes
Serves1 cocktail
Ingredients
2 oz vanilla vodka
1 oz passion fruit puree
1/2 oz vanilla syrup
4-6 fresh pineapple chunks
1/2 passion fruit for garnish
Instructions
1. Muddle the pineapple chunks in the bottom of a cocktail shaker.
2. Add vodka, passion fruit puree, and vanilla syrup with ice; shake well until chilled.
3. Fine strain into a martini glass, garnish with a half passion fruit, and serve with a shot of Champagne on the side.
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