A rustic early American classic combining rye whiskey and crisp apple cider, the Stone Fence dates back to the 1800s and is perfect for autumn sipping.
Prep5 minutes
Serves1 cocktail
Ingredients
2 oz rye whiskey
4 oz apple cider
1 dash Angostura bitters
1 mint sprig for garnish
Instructions
1. Fill a highball glass with ice and add the rye whiskey and Angostura bitters.
2. Top with cold apple cider and stir gently to combine.
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