A modern classic created by Sam Ross at Milk & Honey in NYC. Blended Scotch, honey-ginger syrup, and lemon topped with smoky Islay single malt for a spicy, sweet, and smoky kick.
Prep5 minutes
Serves1 cocktail
Ingredients
2 oz blended Scotch whisky
3/4 oz fresh lemon juice
3/4 oz honey-ginger syrup
1/4 oz Islay single malt Scotch
1 piece candied ginger for garnish
Instructions
1. Add blended Scotch, lemon juice, and honey-ginger syrup to a shaker with ice.
2. Shake until well-chilled, about 10 seconds.
3. Strain into a rocks glass over fresh ice.
4. Float the Islay single malt Scotch on top by pouring over the back of a spoon.
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