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Dubonnet Cocktail

A Prohibition-era classic. Gin and Dubonnet, a French wine-based aperitif, stirred with Angostura bitters. Dry, botanical, and slightly bitter. Simple, elegant, and dangerously easy to drink.

Prep5 minutes
Serves1 cocktail

Ingredients

  • 1 1/2 oz gin
  • 1 1/2 oz Dubonnet
  • 2 dashes Angostura bitters

Instructions

  1. 1. Combine gin, Dubonnet, and bitters in a mixing glass with ice.
  2. 2. Stir until well-chilled, about 20 seconds.
  3. 3. Strain into a chilled martini or coupe glass.
  4. 4. Garnish with a lemon twist.

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