A Prohibition-era hybrid of a Manhattan and a Sidecar from the 1924 Savoy Cocktail Book, the Oriental pairs spicy rye whiskey with sweet vermouth, orange liqueur, and tart lime.
Prep5 minutes
Serves1 cocktail
Ingredients
1 1/2 oz rye whiskey
3/4 oz sweet vermouth
3/4 oz triple sec
1/2 oz fresh lime juice
Instructions
1. Add the rye whiskey, sweet vermouth, triple sec, and fresh lime juice to a cocktail shaker filled with ice.
2. Shake vigorously until well chilled, about 10 seconds.
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