A smoky twist on the classic Margarita — mezcal instead of tequila, with lime and agave. The smokiness of mezcal adds depth and complexity. Served with a Tajin-salt rim.
Prep5 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
2 oz mezcal (or half mezcal, half tequila)
1 oz fresh lime juice
1/2 oz agave nectar (or simple syrup)
Tajin and coarse salt for rim
Lime wheel for garnish
Instructions
1. Mix Tajin and salt on a plate. Rub lime around rim of a margarita glass and dip.
2. Add mezcal, lime juice, and agave to a shaker with ice.
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