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Whole30 Instant Pot Mexican Shredded Chicken

Versatile shredded chicken with Mexican spices. Use it for tacos, bowls, salads, or stuffed sweet potatoes.

Prep5 min
Cook15 min
Serves4

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 cup Whole30 compatible salsa
  • 1/2 cup chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Fresh cilantro
  • Lime wedges

Instructions

  1. Add chicken, salsa, chicken broth, cumin, chili powder, garlic powder, smoked paprika, onion powder, salt, and pepper to the Instant Pot.
  2. Secure lid, set valve to Sealing, and pressure cook on High for 15 minutes.
  3. Quick release. Remove chicken and shred with two forks.
  4. Return to pot and stir to coat with the sauce.
  5. Use in tacos, over salads, or stuffed in sweet potatoes. Garnish with cilantro and lime.
🍸 Suggested Cocktail Pairing
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Tequila Negroni
🟢 Tequila

Tequila cocktails complement Mexican flavors naturally — the citrus and agave echo the cuisine's brightness.

A bold twist on the classic Negroni that swaps gin for blanco tequila, delivering a smokier, earthier take on the bitter aperitivo. Sophisticated a...

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