Marry Me Chicken Ramen

Instructions

1. Coat the chicken breasts in flour. Heat the olive oil in a saucepan over medium heat and fry the chicken 4 minutes per side until golden; remove and set aside.
2. In the same pan, saute the garlic, sun-dried tomatoes, smoked paprika, chilli flakes, and oregano for 2 minutes. Add 300 ml chicken stock and the cream; grate in the parmesan and stir to combine.
3. Return the chicken to the pan, cover, and cook 5 minutes. Remove the chicken to slice; season the broth with salt, pepper, and 1/2 tsp sugar.
4. Add the remaining 300 ml stock and the ramen noodles; cook to packet instructions, stirring frequently. Ladle broth and noodles into bowls and top with sliced chicken, coriander, beansprouts, edamame, spring onion, and chilli oil.