Whole30 Sweet and Sour Chicken

A healthier, Whole30 version of Chinese takeout sweet and sour chicken. Tangy, sweet, and satisfying without the sugar.

Prep15 min

Cook5 min

Serves4

Ingredients

Set Instant Pot to Saute. Add olive oil and sear chicken pieces until golden, 2-3 minutes per side. Remove and set aside.
Add bell peppers and onion to the pot. Cook 3 minutes. Add garlic and cook 1 minute.
In a bowl, whisk coconut aminos, apple cider vinegar, pineapple juice, ginger, red pepper flakes, and arrowroot flour.
Pour sauce over vegetables. Return chicken to pot.
Secure lid, set valve to Sealing, and pressure cook on High for 5 minutes.
Quick release. Stir and serve over cauliflower rice.

🍸 Suggested Cocktail Pairing

Lighter spirits like gin or vodka pair elegantly with chicken, while rum adds tropical flair.

A 1930s 'hair of the dog' cocktail designed to cure hangovers. Gin, Cointreau, Lillet Blanc, lemon, and a drop of absinthe. Tart, complex...