A Whole30 take on the Chinese takeout classic. Tender beef and crisp broccoli in a savory ginger-garlic sauce.
The rich, savory depth of beef is a natural match for the warm caramel and oak notes of bourbon and whiskey.
A warming twist on the classic hot toddy — apple cider replaces plain water for natural sweetness and fall flavor. Bourbon, honey (or maple syrup),...
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