Whole30 Instant Pot Meatballs and Marinara

Instructions

1. In a bowl, mix ground chicken, egg, almond flour, garlic powder, Italian seasoning, salt, and pepper until well combined.
2. Form into 1.5-inch meatballs.
3. Spray the Instant Pot with olive oil. Layer meatballs in the bottom, then stack a second layer on top.
4. Pour marinara sauce and water over the meatballs.
5. Secure lid, set valve to Sealing, and pressure cook on High for 5 minutes.
6. Quick release. Stir gently. Serve over zucchini noodles with fresh basil.