Gorgonzola Gnocchi

Instructions

1. In a medium pot, bring the tomato feta soup to a gentle simmer over medium heat.
2. Add the gnocchi directly to the simmering soup and cook for 8 minutes, stirring occasionally, until the gnocchi are tender and plump.
3. Stir in the frozen peas for the last 2 minutes to heat through, then finish with a drizzle of olive oil and grated Parmesan.