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Gorgonzola Gnocchi

A 10-minute one-pot dinner trending in busy-parent groups — gnocchi simmered directly in tomato feta soup with sweet peas for a creamy, comforting bowl with almost no cleanup.

Ingredients

  • 1 package (12 oz) potato gnocchi
  • 1 container (10 oz) tomato feta soup
  • 1 cup frozen peas
  • 1/4 cup grated Parmesan
  • 2 tbsp olive oil

Instructions

  1. In a medium pot, bring the tomato feta soup to a gentle simmer over medium heat.
  2. Add the gnocchi directly to the simmering soup and cook for 8 minutes, stirring occasionally, until the gnocchi are tender and plump.
  3. Stir in the frozen peas for the last 2 minutes to heat through, then finish with a drizzle of olive oil and grated Parmesan.
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