Instant Pot Chicken and Dumplings

Instructions

1. Melt 2 tbsp butter. Mix 1.75 cups flour, baking powder, and a pinch of salt. Stir in milk and melted butter to form a soft dough. Set aside.
2. Set Instant Pot to Saute. Add remaining 2 tbsp butter, onion, celery, and carrots. Cook 4 minutes. Add garlic and thyme, cook 2 minutes.
3. Stir in flour (2 tbsp), then chicken stock and wine. Add chicken, peas, salt, and pepper. Turn off Saute.
4. Drop dough in 2-tablespoon mounds on top. Secure lid and pressure cook on High for 3 minutes.
5. Quick release. Spoon dumplings and soup into bowls. Garnish with parsley.