Garlic Parmesan Dipped Burgers

Name: Garlic Parmesan Dipped Burgers
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: ground beef 80/20; bacon; yellow onion; brioche buns; white cheddar cheese; arugula; kosher salt; black pepper; butter; garlic; heavy cream; Dijon mustard; red pepper flakes; smoked paprika; lemon juice; fresh parsley; Parmesan cheese; hot fries for serving

The viral TikTok smash burger you cut in half and dunk in a silky garlic Parmesan cream - crispy bacon-edged beef patties on toasted brioche with white cheddar and arugula, served with hot fries to drag through every bit of sauce.

Prep15 min

Cook20 min

Serves4

Ingredients

ground beef 80/20
bacon
yellow onion
brioche buns
white cheddar cheese
arugula
kosher salt
black pepper
butter
garlic
heavy cream
Dijon mustard
red pepper flakes
smoked paprika
lemon juice
fresh parsley
Parmesan cheese
hot fries for serving

Instructions

Divide beef into four 3-ounce portions, shape into loose balls.
Cook bacon in skillet until crisp, drain on paper towels. Pour off all but 1 tbsp fat.
Soften sliced onion in bacon fat 7-10 min until translucent.
Toast brioche buns cut-side down in skillet 1-2 min.
Smash patties thin on medium-high heat, season with salt and pepper. Crust 1.5-2 min, flip, top with cheddar, cook until melted.
Make garlic Parmesan cream: melt butter, saute garlic, add heavy cream, Dijon, red pepper flakes, smoked paprika, salt, pepper, lemon juice. Stir in Parmesan until smooth.
Pour sauce into shallow bowls. Dip burger halves cut-side down. Serve with fries, extra Parmesan, parsley.

🍸 Suggested Cocktail Pairing

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Man o' War

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