Food Network Hot List honoree Tini Younger's four-year-perfected creamy mac and cheese with buffalo chicken - cavatappi in a smoked paprika and Dijon mornay sauce loaded with Colby Jack, mozzarella, Cheddar and smoked Gouda, broiled golden with hot sauce and ranch seasoning.
A Negroni-style bitterness or bourbon warmth complements Italian herbs and tomato-based dishes.
A refreshing bourbon highball built with fresh lime juice and club soda — simple, crisp, and endlessly drinkable.
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