TikTok viral 900K-view breakfast from @thezachchoi � crispy golden hash browns loaded with garlic, grated Parmesan, and parsley. Pan-fried until crunchy on the outside, tender inside.
Prep15 min
Cook15 min
Serves3-4
Ingredients
3 medium potatoes (600g), peeled and cut into chunks
1 egg
2 tbsp cornstarch
2 garlic cloves, minced
40g Parmesan cheese, finely grated
2 tbsp fresh parsley, finely chopped
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
Neutral oil, for frying
Instructions
Place the potatoes in a pot of salted water and boil for about 8 minutes, until slightly tender but still firm. Drain well and allow to cool completely.
Once cooled, grate the potatoes using the coarse side of a box grater.
Place the grated potato in a bowl. Add the egg, cornstarch, garlic, Parmesan, parsley, paprika, garlic powder, onion powder, salt and black pepper. Mix gently until combined.
Shape the mixture into eight oval hash browns and place on a baking-paper-lined tray. Freeze for 1 hour.
Heat 1 to 2cm of neutral oil in a frying pan over medium heat. Fry the hash browns for 3 to 4 minutes on each side, or until golden brown and crisp.
Transfer to a plate lined with paper towel and serve hot.
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