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Dessert
Two-Ingredient Japanese Cheesecake
The viral TikTok no-bake dessert that took Japan by storm — thick Greek yogurt pressed with Lotus Biscoff cookies, chilled until the cookies soften and meld into a creamy, cheesecake-like treat. then topped with a dark chocolate hard shell. High protein, zero baking, and ready in minutes.
Prep5 minutes
Cook0 minutes (chill 4+ hours)
Serves2-4
Ingredients
- 1 1/2 cups Greek yogurt (plain or flavored)
- 12-16 Lotus Biscoff cookies
- 2 tablespoons cream cheese (optional)
- 1 tablespoon honey (optional)
- 1 tablespoon dark chocolate (optional, for topping)
Instructions
- If using cream cheese, whisk it together with the Greek yogurt until completely smooth and creamy. Add honey or sweetener if desired.
- Break the Biscoff cookies in half and gently press them into the yogurt, spacing them evenly to create a crust layer.
- Cover tightly with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cookies soften and the yogurt firms up.
- If desired, melt dark chocolate and pour over the chilled cheesecake. Sprinkle with flaky sea salt and return to the fridge until set.
- Crack through the chocolate shell with a spoon and enjoy.
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