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Drinks
Blue Tulip
A modern tequila cocktail created by David Kwon at Jaji restaurant in Oakland, California, inspired by pre-Soviet Afghanistan's vibrant 1960s nightlife. Blanco tequila blends with pistachio orgeat and fresh lime, accented by Midori and curacao for a nutty, melon-forward drink with a striking blue-green hue.
Prep5 minutes
Serves1 cocktail
Ingredients
- 1.75 oz blanco tequila
- 1 oz pistachio orgeat
- 0.5 oz fresh lime juice
- 1 barspoon Midori
- 1 barspoon curacao
Instructions
- 1. Add all ingredients to a cocktail shaker with ice.
- 2. Shake vigorously until well-chilled.
- 3. Dump contents into a rocks glass (or strain over crushed ice).
- 4. Garnish with a mint sprig and shaved pistachio.
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