Italian Charcuterie Dip

Instructions

1. Chop the prosciutto, mozzarella, Parmesan, olives, tomatoes and artichokes into small pieces.
2. Combine everything in a bowl, drizzle with olive oil and balsamic vinegar.
3. Add fresh basil leaves and a generous pinch of black pepper.
4. Serve with toasted baguette slices or crisp crostini.