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Thanksgiving Nachos

Spend With Pennies' viral Thanksgiving leftover mashup — tortilla chips layered with turkey, stuffing, roasted veggies, melty mozzarella, and cranberry sauce, baked until bubbly.

Ingredients

  • 8 ounces tortilla chips
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 cup cooked shredded turkey
  • 1/2 cup leftover roasted vegetables
  • 1 1/2 cups prepared stuffing, divided
  • 2 1/2 cups shredded mozzarella cheese
  • 1/2 cup cranberry sauce
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the oven to 375°F. Spread tortilla chips on a large rimmed baking sheet, lightly spray with cooking spray, and toss with poultry seasoning, dried thyme, and black pepper. Bake for 5 minutes.
  2. Remove from oven and top with shredded turkey, chopped roasted vegetables, and 1 cup of crumbled stuffing.
  3. Add the shredded mozzarella, then top with the remaining 1/2 cup of crumbled stuffing. Dollop small spoonfuls of cranberry sauce over top.
  4. Increase oven temperature to 400°F and bake for 10 to 12 minutes, until cheese is melted and bubbly. Top with fresh parsley and serve with warm gravy for dipping.

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