Whole30 Instant Pot Summer Italian Chicken

Name: Whole30 Instant Pot Summer Italian Chicken
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 1.5 lbs boneless skinless chicken thighs; 1 cup cherry tomatoes, halved; 1/2 cup Kalamata olives, pitted; 1 onion, diced; 3 cloves garlic, minced; 1/4 cup fresh basil; 1 tbsp fresh oregano; 2 tbsp olive oil; 1/2 cup chicken broth; 1 tsp dried thyme; Salt and pepper

A bright, Mediterranean-inspired chicken stew with tomatoes, olives, and fresh herbs. Whole30 and keto friendly.

Prep10 min

Cook12 min

Serves4

Ingredients

1.5 lbs boneless skinless chicken thighs
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted
1 onion, diced
3 cloves garlic, minced
1/4 cup fresh basil
1 tbsp fresh oregano
2 tbsp olive oil
1/2 cup chicken broth
1 tsp dried thyme
Salt and pepper

Instructions

Set Instant Pot to Saute. Add olive oil and onion. Cook 3 minutes. Add garlic and cook 1 minute.
Add chicken and sear for 2 minutes per side.
Add cherry tomatoes, olives, chicken broth, oregano, thyme, salt, and pepper.
Secure lid, set valve to Sealing, and pressure cook on High for 12 minutes.
Quick release. Stir in fresh basil.
Serve over cauliflower rice or with a side of roasted vegetables.

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