No-Bake Lemon Bars

Name: No-Bake Lemon Bars
Ingredients: 1 1/2 cups shortbread crumbs; 1/4 cup unsalted butter, melted; 2 tbsp white sugar; 1/2 tsp salt, divided; 1 (14 oz) can sweetened condensed milk; 2 tbsp lemon zest; 1/2 cup lemon juice; 1 1/2 cups heavy cream

Allrecipes' no-bake treat — a buttery shortbread crust topped with a fluffy, intense lemon filling made with sweetened condensed milk and whipped cream. Quick to assemble, chilled to perfection, and utterly irresistible.

Ingredients

1 1/2 cups shortbread crumbs
1/4 cup unsalted butter, melted
2 tbsp white sugar
1/2 tsp salt, divided
1 (14 oz) can sweetened condensed milk
2 tbsp lemon zest
1/2 cup lemon juice
1 1/2 cups heavy cream

Instructions

Line an 8x8-inch baking pan with parchment paper, leaving overhang on opposite sides.
Stir together shortbread crumbs, melted butter, sugar, and 1/4 tsp salt; press firmly into the bottom of the pan.
Whisk together sweetened condensed milk, lemon zest, lemon juice, and remaining 1/4 tsp salt until smooth.
Beat heavy cream until stiff peaks form; gently fold into the lemon mixture until combined.
Spread filling over the crust, cover, and refrigerate until firm, at least 4 hours. Cut into 16 bars and garnish with lemon zest.

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