An elegant herbaceous cognac sour named after Paris grand boulevard. Cognac and Green Chartreuse combine with lemon, simple syrup, and bitters for a floral, complex sipper.
Prep5 minutes
Serves1 cocktail
Ingredients
2 oz cognac
3/4 oz fresh lemon juice
1/2 oz Green Chartreuse
1/4 oz simple syrup
2 dashes Angostura bitters
Instructions
1. Combine all ingredients in a cocktail shaker with ice.
2. Shake for 15-20 seconds until well-chilled.
3. Strain into a chilled coupe or Nick & Nora glass.
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